Isabel De Los Rios Diet-Review Of Eating Yogurt

Yoghurt culture is itself split lactose into simple substances with which a body of persons already seamlessly handle. Finally, the resulting lactic acid addition positively affects the digestive tract, creating an acidic environment unsuitable for such putrid micro Flora. Myth: yogurt contains dangerous "Es" Any use of the additive contained in the food must be in accordance with applicable legislation on labeling always declared on the package in the data describing the composition of the food.

Usually gives its name or just a numeric code ("E-number") with the name of the category to which additives are (e.g., colors, sweeteners, thickeners, etc.) This encoding implemented in good faith by the EU to inform consumers of substances authorized for food production based on toxicological studies. Contrary to this, however, the labeling of additives E code rather negatively perceived by the public Thus, paradoxically, does not meet the original intent to provide the consumer with specific information that contained an additive is safe. For furthur detail visit the given link: "Isabel De Los Rios Diet"

 In the case of white (natural) yogurt are also permitted absolutely no additives, the yoghurt with flavoring component may be present only those additives which are to receive a transmission from the flavoring component used, for which it has been re-enabled (e.g., dyes, sweeteners , preservatives, etc. in the fruit)